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Tiramisu Ice Cream Cake | Williams Sonoma
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ShareTiramisu Ice Cream Cake | Williams Sonoma
In a cool twist on tiramisu, this elegant cake re-creates the classic Italian dessert with coffee-soaked ladyfinger sponge cake and ultra-rich mascarpone gelato. It's prepared entirely from scratch by an East Coast confectioner using house-made gelato crafted with fresh local cream and eggs. The cake and gelato are layered together in four luscious tier…
In a cool twist on tiramisu, this elegant cake re-creates the classic Italian dessert with coffee-soaked ladyfinger sponge cake and ultra-rich mascarpone gelato. It's prepared entirely from scratch by an East Coast confectioner using house-made gelato crafted with fresh local cream and eggs. The cake and gelato are layered together in four luscious tiers, then topped with a traditional finish of cocoa powder. 8" diam., 2 1/2" high. (12 servings). 3 lb. 12 oz. total. A Williams Sonoma exclusive. Shipped frozen. Made in USA using American and imported ingredients. - cake
Description
In a cool twist on tiramisu, this elegant cake re-creates the classic Italian dessert with coffee-soaked ladyfinger sponge cake and ultra-rich mascarpone gelato. It's prepared entirely from scratch by an East Coast confectioner using house-made gelato crafted with fresh local cream and eggs. The cake and gelato are layered together in four luscious tiers, then topped with a traditional finish of cocoa powder. 8" diam., 2 1/2" high. (12 servings). 3 lb. 12 oz. total. A Williams Sonoma exclusive. Shipped frozen. Made in USA using American and imported ingredients. - cake